The Toasted Oat Bakehouse

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The Toasted Oat soft and chewy granola has old-fashioned flavors, authentically good -for-you ingredients and absolutely no agenda other than tasting amazing.  The granola is more like a crumbled cookie than a big batch of dry bland in a box. Inspired by the goodness that came out of the founder's kitchen  when she was a, it’s pure baked nostalgia with a nod to modern-day—gluten-free, oven-baked from scratch (not processed) in small batches, and ready to enjoy whenever you are.  

CEO, Erika Boll’s love of baking started when she was a little girl hanging out in her Grandmother Margaret’s kitchen. At the age of 33, Erika was diagnosed with Celiac disease and her avocation underwent a seismic shift. All those cookies…all those cakes…all those amazing baked goods she had learned to bake, and perfect, and love…all had to be completely recreated to be gluten-free or never be enjoyed again.

Since to Erika the latter option was, quite simply, unthinkable, she took to the kitchen and The Toasted Oat was born. Made from exceptional, real ingredients, every Toasted Oat item is free of additives, free of anything artificial, and completely and totally free of gluten.  Heritage recipes made modern is what The Toasted Oat is all about, and indulgence is not only encouraged but actually good for you.

Ann Parnis